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- – New wine shipping laws go into effect on June 1. [Tribune]
- – Calling for an end to dress codes. [Amateur Gourmet]
- – Hot Dogs are going haute for the summer. [Tribune]
- – Restaurateurs are trying to make Chicago a BBQ destination. [Sun-Times]
- – Of course, the city's parks are already a BBQ destination for many. [Menupages]
- – Is Curtis Duffy, the new chef at Avenues, the next big toque in town? [Dish]
- – Explore African cuisine around town. [Hungry]
- – Tony Bourdain breaks his blog-silence regarding this season of Top Chef. [Anthony Bourdain Blog]
- – Meanwhile, this week's TC guest judge Rick Tramonto is trying a bit too hard to explain why his restaurant had frozen scallops in its cooler. [The Stew]
- – Thomas Keller is in charge of the American "dream team" at next year's Bocuse d’Or, the so-called Olympics of food. [NYT]
- – "Flavor tripping" parties aren't exactly what you think they are. But they do sound awesome. [NYT]
- – Seriously, why do waiters insist on pouring wine unbidden? [Slate]
- – Ever wonder who actually investigates when things like fingers "appear" in chili? [Grinder]
- – Cook with rock stars. Or at least watch them cook. [Cooking With Rockstars]
- – Sometimes you just don't want to eat in a packed restaurant. [Accidental Hedonist]
- – Find out which ingredients are in season with this interactive map. [Epicurious]
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