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- – Ever wonder why your favorite dish isn't offered anymore? [TOC]
- – Food costs are pushing McDonald's to rethink its dollar menu. [Tribune]
- – How the feds traced the salmonella back to those peppers. [Tribune]
- – On the plus side, the salmonella scare has made Americans more aware of local produce. [Sun-Times]
- – Deep-fried sandwiches? Count us in. [Tribune]
- – Seven days, seven different drink deals. [Thrillist]
- – For the love of mayo. [Tribune]
- – Fruits can be important in savory foods as well as sweet. [Sun-Times]
- – Insanity in The Wiener's Circle. [Kottke]
- – Spotted: A former Top Cheftestant working the front of the house at C-House. [Food Chain]
- – Big (and not so big) chefs need to get a grip and actually work in their restaurants. [NYP]
- – Dining like Barack. [Mouthing Off]
- – Colleges are dropping dinning hall trays in a push to be greener. [USA Today]
- – For the first time since Katrina, New Orleans restaurants are being reviewed by the Times-Picayune. [NYT]
- – Is soy milk better for the environment then cow milk? [Slate]
- – Coffee prices around the world. [Forbes]
- – Before food stuffs go "molecular," they are often used in industrial settings like these. [TONY]
- – What is the deal with revolving restaurants? [Chow]
- – Now this is a new one: a water equipment surcharge? [Eater SF]
- – Happy National Scotch Day? Says who? [Accidental Hedonist]
- – Something to dread: children's classic Cloudy With a Chance of Meatballs is getting the 3D IMAX treatment starring Andy Samberg and Anna Faris. [Cinematical, via Serious Eats]
- – Weird meat. [Grinder]
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