A new luxury hotel in the Western Suburbs hosts SugarToad, a New American from acclaimed, irreverent chef Jimmy Sneed, whose regionally inspired, upscale dishes focus on local ingredients in unfussy presentations; named for a Chesapeake Bay blowfish, it boasts a posh architectural feel with a whimsical wink in the form of a trompe l'oeil mural depicting diners and staff that 'expands' the dining room.
139 CityGate Ln., Naperville; 630-778-8623