sola
Photo: Courtesy of sola
On Monday, October 20th at sola, chef Carol Wallack and chef de cuisine Alex Shalev will be whipping up a five-course meal featuring the freshest seasonal produce from local farmers, complemented with fall-flavored beers by Two Brothers and Allagash Breweries. Dishes featured on the menu will include a pumpkin-and-soba gnocchi with fall mushrooms, butter-poached leeks and truffles and pork two ways: bacon-wrapped tenderloin and braised cheek (6:30 PM; $65 all inclusive; 3868 N. Lincoln Ave.; 773-327-3868).