Though the official start of winter isn't until later in December, Chicago feels plenty chilly already. So we'll forgive chef Marcus Samuelsson for throwing a "Winter Wine Dinner" at C-House on December 9th, when he'll join forces with Bin 36’s Brian Duncan to offer up a four-course meal featuring dishes such as foie gras and golden trout, all paired with Bin’s private label vinos. The night starts with a canapé reception (6:30 PM; $90 per person, inclusive; 312-523-0923).