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- – Where have all the acorns gone this year? No, seriously, where? [Washington Post]
- – Food advertising in Chicago is literally hot air these days. [NYT]
- – Copia, the food, wine and art museum in Napa, has filed for Chapter 11. [Diner's Journal]
- – Ikea is getting some heat for serving reindeer. [Independent]
- – The embattled Cipriani family wants to have the Rainbow Room made into a landmark. [NYO]
- – Burger King is returning to the world of sliders. [AHT]
- – Meanwhile, McDonald's is testing a new, laid-back, building design. [S J-R]
- – Restarting the Oak Room and Palm Court in New York's Plaza was a tricky affair. [Vanity Fair]
- – Is there a new female Iron Chef on the horizon? [Broadcasting & Cable]
- – What do you do if a restaurant loses your credit card? Cancel it to start. [Between Meals]
- – The world's largest sugar castle is coming to the Bay Area on Friday. [NBC]
- – Or maybe you prefer your castles made of cans? [Serious Eats]
- – As good a pitch to eat ceviche as we've seen in awhile. [Eater]
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