Zagat Survey Discussions

An “artistic triumph”, from the “smart”, “cutting-edge setting” (frosted glass, space-age white seating, secluded tatami room) to chef Laurent Gras’ “brilliant”, “daring combinations” served “impeccably” by a “smooth” staff, this Lincoln Park seafooder creates a “memorable” “escape from everyday life”; the mostly prix fixe–only menu highlights seasonal shellfish and global artisanal ingredients, but given the “astronomic prices”, it’s not just the fare that “blows you away.”