Moto
Photo: courtesy of the restaurant
Ben Roche, the pastry chef at Market District's Moto, is upping the sweets ante with a four-course dessert tasting menu served in the restaurant's lounge for $35. Though the offerings can change nightly, expect the likes of a rum and root beer slushy coated with frozen vanilla cream, and a liquid-centered corn sponge cake with blackberry drupelets (312-491-0058; reserve online).