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Chicago

Mad for Mozzarella

La Madia
Photo: courtesy of the restaurant

On August 15, La Madia chef-owner Jonathan Fox leads a summer cooking class on how to make homemade mozzarella. Along with learning Italian methods for making hand-pulled cheese, attendees will receive recipes for summertime dishes, including a tomato-mozzarella salad with house-roasted peppers and the restaurant's signature pizza (11 AM–1:30 PM; $30 per person, includes class, tastings, recipes and paired wine; 312-329-0400).

Published Friday, July 24, 2009 11:35 AM by BuzzEditor
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