On October 5, tiny local-minded Wicker Parker Birchwood Kitchen gets even closer to the earth with a BYOB fall farm dinner. Celebrating the vegetable and animal bounty of Mint Creek Farm, the four-course meal includes dishes like Mediterranean lamb spareribs with fennel, lemon and parsley and braised goat ravioli with coconut milk and lemongrass (7 PM; $45 per person; 773-276-2100).