Eat pig, swig beer. That's the plan on October 28, when Osteria Via Stato in River North teams up with the Ebel brothers of Two Brothers Brewing to pair suds and swine for a special feast. Food highlights include crostini topped with La Quercia prosciutto and burrata, as well as Slagel farm's suckling pig with roasted grapes and polenta (6:30 PM; $60 per person; 312-642-8450).