Now until Thursday, October 29, chef Danny Sweis of Gioco in the South Loop is offering a five-course prix fixe of his favorites dishes to celebrate the Northern Italian's 10-year anniversary. Courses include mortadella involtini, pumpkin soup, lamb ravioli, wild striped bass and a fig torte, and the meal includes a glass of pinot grigio or Sangiovese ($30 per person; 312-939-3870).