Because of certain laws and ordinances, Chicago’s street-food scene is pretty sparse. However, that hasn't stopped Wave's executive chef Kristine Subido from setting up an international street-food menu at the restaurant every Wednesday night. It’s a killer deal – $10 gets you three street food items and a cocktail. This month’s offerings from Vietnam include a barbecued chicken banh mi and grilled lemongrass beef rice-paper rolls with peanut and sweet chili sauce. To see the full menu, click here [PDF] (from 5:30 PM onward; 312-255-4460).