mado
Photo: stevenjohnsonphotography
Bucktown head-to-tail emporium mado is going whole hog with beef at its next family dinner on Sunday, December 6. Nearly every part of the cow will be served in dishes that evening – including options like beef shank terrine, bresaola, corned beef tongue bruschetta, steak and kidney pie and mincemeat pie (6 PM; $80 per person; 773-342-2340).