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- – Eleven Madison Park sous-chef James Kent will represent the U.S. in the Bocuse d'Or. [NRN, Eater]
- – Customers are interested in so-called "fast-food diets." [NRN]
- – Restaurateurs in New York are nonplussed about the impending introduction of health-inspection letter grades. [Diner's Journal]
- – The FDA wants listed serving sizes to reflect reality. [NYT]
- – One in five Britons mistakenly claims to have a food allergy. [Telegraph]
- – Dairy farmers ponder going co-op. [NYT]
- – Beer. Good for the bones. [Indpendent]
- – Scenes from this year's Wing Bowl. [SE]
- – Josh Ozersky has some issues with "new naturalist" cooking. [Time]
- – Health magazine borrows from sister publication Real Simple. [NYT]
- – Culinary workers smoke. A lot. [Post-Gazette]
- – The long history of candy and Valentine's. [SlashFood]
- – Which were your favorite food-related Super Bowl ads? [SE]
- – Gross food stories in list form! [Consumerist, via ColdMud]
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