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After closing its Palmer House Hilton branch in 2005, legendary Polynesian lounge and restaurant Trader Vic's plans to reopen its doors in the heart of Chicago's Gold Coast by mid-November. As to be expected, the location will feature the chain's Read More...
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The biggest news of the fall is that the seemingly endless wait for the Publican will soon be over, but there are plenty of other exciting openings to look forward to: The Bristol : Chris Pandel (ex Café Boulud , Tru ) will be serving up pâté, Read More...
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Tomorrow the owners of Rogers Park's Good to Go Jamaican will open Jamaica, Jamaica, their upscale outpost in Evanston. To capture authentic flavors lacking locally, owners boast homemade marinades and rubs prepared with spices directly imported from Read More...
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More, a boutique cupcake salon in Chicago's Gold Coast neighborhood, is set to open Friday, September 12th. Executive chef Todd Maturatai (ex Powerhouse ) and consulting chef Gale Gand ( Tru ) have teamed up for a menu that includes sweet flavors Read More...
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One of the most popular spots in Chicago, seafood chain McCormick & Schmick’s Seafood Restaurant is about to open its sixth location on September 6th in an 8,000-sq.-ft. space with a small patio in Rosemont. Like the other McCormicks, the focus Read More...
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From chef Jimmy Sneed comes SugarToad at the Hotel Arista in Naperville. Named for a sweet (sugar) and ugly (toad) blowfish from the Chesapeake Bay that Sneed has been cooking with for more than 20 years – and that he'll serve as a complimentary Read More...
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This September, chef Chris Pandel (ex Café Boulud , Tru ) will launch The Bristol, a seasonal American with Mediterranean influences, in Bucktown at a yet-to-be-disclosed location. The menu will include bar snacks like charcuterie, salumi, duck-fat Read More...
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From the management team behind West Loop favorites de cero and sushi wabi comes Mana, a Wicker Park spot aimed to fill the Windy City gap in reasonably priced gourmet vegetarian dining. Aiming for a Monday opening, chef Jill Barron will be serving up Read More...
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The Blackbird / Avec team has finally announced that their third sib , a culinary homage to beer, pork and fish in the West Loop, will be named the Publican (British term for pub owner). The tentative opening date has been set for Monday, August 18th. Read More...
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Rick Bayless Rick Bayless , top toque of regional Mexican faves Frontera Grill and Topolobampo , is planning a tortería (aka sandwich shop) with a wood-burning oven for April 2009. Focusing on classic regional Mexican sandwiches featuring ingredients Read More...
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Chef Tony Priolo (ex Coco Pazzo ) is about to see his Piccolo Sogno – "little dream" in Italian – come true as his restaurant of that very name is finally a reality. Priolo plans to open the doors of his new West Town Italian restaurant Read More...
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Sometime this month, Chicago should get its highly anticipated beer-focused restaurant from Paul Kahan and company ( Blackbird , Avec ). "This is a modern American beer hall," says co-owner Eduard Seitan, "Just the reverse of Avec." Read More...
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From former Zealous sous-chef Chris Curren comes Blue 13 in the old River North space formerly occupied by Tony Rocco's. Set to open later this summer, the restaurant will serve New American cuisine with a rock 'n' roll attitude (416 W. Ontario Read More...
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Part of the sushi wabi team is cooking up the soon-to-open Mana Food Bar in the Division Street corridor. Expect global flavors and modern vegetarian cuisine. And, the Chicago Tribune 's Stew reported that Gordon Ramsay and Todd English are rumored Read More...
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Nacional 27 chef Randy Zweiban departs to do his own thing, namely Province, a New American with South American and Spanish accents. Slated to open this fall, the chic space in a certified green building in the West Loop will feature earth-friendly materials Read More...
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