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From the management team behind West Loop favorites de cero and sushi wabi comes Mana, a Wicker Park spot aimed to fill the Windy City gap in reasonably priced gourmet vegetarian dining. Aiming for a Monday opening, chef Jill Barron will be serving up Read More...
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The Blackbird / Avec team has finally announced that their third sib , a culinary homage to beer, pork and fish in the West Loop, will be named the Publican (British term for pub owner). The tentative opening date has been set for Monday, August 18th. Read More...
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Rick Bayless Rick Bayless , top toque of regional Mexican faves Frontera Grill and Topolobampo , is planning a tortería (aka sandwich shop) with a wood-burning oven for April 2009. Focusing on classic regional Mexican sandwiches featuring ingredients Read More...
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Chef Tony Priolo (ex Coco Pazzo ) is about to see his Piccolo Sogno – "little dream" in Italian – come true as his restaurant of that very name is finally a reality. Priolo plans to open the doors of his new West Town Italian restaurant Read More...
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Sometime this month, Chicago should get its highly anticipated beer-focused restaurant from Paul Kahan and company ( Blackbird , Avec ). "This is a modern American beer hall," says co-owner Eduard Seitan, "Just the reverse of Avec." Read More...
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From former Zealous sous-chef Chris Curren comes Blue 13 in the old River North space formerly occupied by Tony Rocco's. Set to open later this summer, the restaurant will serve New American cuisine with a rock 'n' roll attitude (416 W. Ontario Read More...
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Part of the sushi wabi team is cooking up the soon-to-open Mana Food Bar in the Division Street corridor. Expect global flavors and modern vegetarian cuisine. And, the Chicago Tribune 's Stew reported that Gordon Ramsay and Todd English are rumored Read More...
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Nacional 27 chef Randy Zweiban departs to do his own thing, namely Province, a New American with South American and Spanish accents. Slated to open this fall, the chic space in a certified green building in the West Loop will feature earth-friendly materials Read More...
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Got L.20 on the brain? Get a reservation. This morning on his blog, chef Laurent Gras gave word that his upscale seafood spot will debut on Wednesday, May 14th, and that the rezzy lines are open (2300 N. Lincoln Park West; 773-868-0002; www.l2orestaurant.com Read More...
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Forks are at the ready for a steady stream of exciting newcomers that starts on April 7th with the debut of Haussmann, Jacky Pluton's French-American brasserie in Northfield (305 S. Happ Rd.). Mid-month, expect Perennial, a Lincoln Park American bistro Read More...
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Marcus Samuelsson At the end of April, NYC chef Marcus Samuelsson will open his first Chicago restaurant, C-House, on the ground floor of the Gold Coast's Affinia hotel, which just completed a multimillion-dollar renovation. Known for his Scandinavian Read More...
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In April, Deleece spins off Shochu at 3313 N. Clark Street in Wrigleyville, where Asian-edged New American small plates will pair with cocktails made from – you guessed it – Japan's top distilled spirit, shochu. Typically made from rice, Read More...
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Serving traditional Italian and “scaloppine” of everything – veal, calamari, chicken, portobellos, etc. – Frankie’s Scaloppine is set to open by late February, joining Frankie’s Fifth Floor Pizzeria in a friendly Lettuce Read More...
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River North gets two new culinary contenders as Graham Elliot Bowles abandons Avenues for his eponymous restaurant, Graham Elliot, coming this spring to the former Allen’s space (217 W. Huron St.), and Govind Armstrong readies Table 8. With locations Read More...
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Night view from Sixteen photo: courtesy of Trump International Hotel & Tower Fans of The Apprentice take note: the restaurant on the 16th floor of the much-hyped new Trump International Hotel & Tower Chicago (whose construction was overseen by Read More...
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