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By Deirdre Donovan, ZAGAT.com Staff Editor With new technologies, aquarium outreach programs and a local focus, more chefs are going green. NYC chef Anita Lo serves Australis Barramundi. Diners are riding a wave of awareness regarding threats to oceanlife Read More...
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MANA Food Bar photo: Steven Johnson A pair of principals from de cero and sushi wabi are behind MANA Food Bar , a moderately priced Eclectic-vegetarian in Wicker Park, where the all-day menu eschews meat substitutes to focus on veggie-powered plates (some Read More...
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On Thursday, July 17th, you can sample the eats from 50 of Chicago’s top toques including Rick Bayless ( Frontera Grill , Topolobampo ), Paul Kahan ( Avec , Blackbird ), Bruce Sherman ( North Pond ), Top Chef winner Stephanie Izard and more at the Read More...
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Foodlife , the popular Water Tower food court, is getting a green renovation. Plans include sustainable/recycled building materials, energy-saving lighting, reusable cups at the drink stations, eco-friendly napkins, bags and to-go containers, and the Read More...
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Chicago's second annual Green Festival will be held at Navy Pier on Saturday and Sunday, May 17th–18th. The event, which promotes sustainable living, features 350 green businesses and 150 speakers, including the Green Restaurant Association Read More...
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Now in its 10th year, Green City Market reopens on Wednesday, May 14th, with a lineup of ways to explore spring's fresh produce. At 9:30 AM, two "Savor the Seasons" events – one with chefs Sarah Stegner and George Bumbaris ( Prairie Read More...
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Got a dining question you're too embarrassed to ask your server about? Ask Zagat. Green dining is all the rage these days, from Colorado (which is trying to "green" its restaurants before the Democratic Convention) to Chicago (where newcomer Read More...
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Catch a show at Uncommon Ground's new Edgewater location. photo: Troy Burt Photography Mike and Helen Cameron, owners of the popular Wrigleyville hangout Uncommon Ground , have expanded their horizons with a new Edgewater location in the former Speakeasy Read More...
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Big Bowl recently stopped serving bottled water. From offering free, filtered water to spotlighting organic wine, beer and spirits, Chicago restaurateurs are serving more and more green-friendly drinking options to eco-conscious diners. Some restaurants Read More...
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By Deirdre Donovan, ZAGAT.com staff editor The restaurant industry reinvents itself with an eco-conscious eye London's Acorn House Photo: Cindy Chen The greening of the restaurant industry, an idealistic movement that took root decades ago, is now Read More...
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Big Bowl is giving up $25K in profits by dropping bottled water. Tell us what you think of the decision on the Zagat Discussion boards! The green war on bottled water has come to Chicago. Popular Asian stir-fry chain Big Bowl recently announced that it Read More...
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With its recently expanded space and a new Edgewater location on the way, Uncommon Ground , Wrigleyville’s beloved, eco-conscious coffee shop/Eclectic eatery, is thriving. The new spot, due in September at 1401 West Devon Avenue, will include a rooftop Read More...
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