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Front Page News
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Food is awesomely average....
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Food is awesomely average....
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Food is awesomely average....
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Food is awesomely average....
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Food is awesomely average....
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Food is awesomely average....
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Food is awesomely average....
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Food is awesomely average....
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Food is awesomely average....
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Daniel's recently renovated dining room Photo: Eric Laignel What do you think of Daniel's renovation? Let us know on the Zagat Discussion boards! The leaves may just be beginning to turns colors, but Daniel has already changed its look for fall....
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Burgers, burgers, everywhere – this time in the heart of Downtown. Rowdy Red Wine & Burger Bar, opened by Sal Casola of Market City Caffe and Morels fame, will be close enough to Staples to be yet one more destination in the burgeoning business...
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Retro comfort-food spot The Pop Shop will mark Halloween one day early this month. On October 30th, costumed kids 14 or under accompanied by a parent will receive a kids meal for $0.99 with the purchase of any adult entree. While feasting on green eggs...
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November 10th will see the opening of Cinnamon Kitchen, a sister restaurant to The Cinnamon Club . This branch in the City will be more relaxed than the Westminster original with an Indian grill and tandoor bar that will be the centrepiece of the dining...
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Once a month Summer Winter will be hosting a "Seeds of the Season" dinner highlighting offerings from New England's fall harvest. The first event on October 17th will showcase heirloom apples with a sweet and savory five-course menu including...
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Green Zebra Photo: Courtesy of Green Zebra Starting this Sunday, West Town vegetarian favorite Green Zebra will offer brunch diners a choice between a complimentary five-spice pecan sticky bun or a mimosa. For now the offer is expected to last until the...
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Dim Sum Photo: Courtesy of Yank Sing While you can always find reliable Chinese specialities in the city's Chinatown (purportedly one of North America's oldest and largest), votes in the 2009 San Francisco Bay Area Restaurants guide indicate that...
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The lavish floral arrangements, the uber-authentic Vietnamese food, the hospitable Lai family – they’re all there at Four Sisters' (fka Huong Que) handsome new location in burgeoning Merrifield Town Center. Its move from the Falls Church...
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After closing its Palmer House Hilton branch in 2005, legendary Polynesian lounge and restaurant Trader Vic's plans to reopen its doors in the heart of the Chicago's Gold Coast by mid-November. As to be expected, the location will feature the...
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Underground supper-club impresario Russell Jackson, aka "The Dissident Chef," plans to go above ground and legit with Laffite, his first permanent restaurant in San Francisco (he ran LA's now-shuttered Russell’s). The upscale Calfornian,...
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Rendering of Terrazza Toscana Restaurant renderings aren’t usually publicly displayed, because the finished product often ends up looking worlds apart from the planned design. Apparently, Terrazza Toscana, coming to Hell’s Kitchen, has no...
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Budget- and family-friendly dining gets a boost with Tap & Vine, a cute, cottagelike bistro opening today in Arlington, where a menu of inexpensive eclectic American fare – including truffle fries, fish tacos and, for the under-12 set, PB&J...
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Pho République Photo: Pho République On October 15th, Bruce Lee fans should flock to the South End for Pho République 's first-ever Kung Fu Kitchen, where classic martial arts flicks will be shown throughout the evening, accompanied...
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Citrus, the well-regarded Chestnut Hill Eclectic vegetarian BYO that barred patrons wearing furs or shearling, ran out of steam and closed at the end of August....
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Chili Peppers Photo: Phil Zrimsek A recent story in London's Telegraph told the sad tale of a fellow in Edlington, Doncaster, who accepted a bet to make a chili so hot no one could eat it. Thirty-three-year-old Andrew Lee won the bet – he was...
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Chili Peppers Photo: Phil Zrimsek A recent story in the Telegraph told the sad tale of a fellow in Edlington, Doncaster, who accepted a bet to make a chili so hot no one could eat it. Thirty-three-year-old Andrew Lee won the bet – he was apparently...
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