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April 2007 - Posts
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A good place to go with co-workers you don't like. Read More...
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Gilgamesh launches a weekly opera night on May 8th. On May 8th, Gilgamesh introduces its first weekly Opulent Opera Night featuring a trio performing live classical opera in the restaurant. Every Tuesday, a 20-minute performance by Oyster Opera will take Read More...
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While there aren’t too many details available now, Gordon Ramsay is opening Gordon Ramsay’s Plane Food in the long-awaited Heathrow Terminal 5 in March 2008. It looks like airplane food may no longer be an oxymoron: Itsu and Giraffe are also scheduled Read More...
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The Albion Photo by Cindy Chen Zagat Stats You Have to Call in Advance For: Whole roast suckling pig or lamb needs 24 hour notice (£200 for 10 people) Menu Mantra: "All produce is English, free range and seasonal." Chef Turner Trained Under: Marco Pierre Read More...
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I do wish they'd stop sticking a pine tree in every entree. Read More...
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May 1 & 3: La Cucina Caldesi (118 Marylebone Ln., W1; 020-7487 0750/9), the cookery school owned by Caldesi restaurant, is featuring a Fish & Seafood Extravaganza in support of Slow Fish Week (May 4th–7th). At the May 1st class, learn how to choose the Read More...
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Bluebird celebrates its 10th anniversary on April 22nd, when it reopens with a new look, menu and bar. The light and airy interior has been dramatically modernised by Conran & Partners, and the menu now offers English dishes alongside European classics. Read More...
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La Noisette Chef Bjorn van der Horst has introduced an eight-course ‘poulet de bresse’ menu at La Noisette that includes dishes such as chilled poule-au-pot and spit-roasted crown, asparagus and morels (£75 per person). There's also a new three-course Read More...
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The Warrington, the second pub from Gordon Ramsay Holdings, will open next month in Maida Vale (93 Warrington Crescent, W9; 020-7286 2929). D&D London (formerly Conran Restaurants Ltd.) is opening Skylon in May in South Bank’s Royal Festival Hall (Southbank Read More...
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The Narrow Photo by Cindy Chen Zagat Stats Year It Was Built The Limehouse was constructed between 1905 and 1910 Private Dining Room Perks The 14-seat Captain’s Table is equipped with a telescope and binoculars When to Bring the Kids Children are welcome Read More...
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The No. 1 spot in town for crooked pharma reps to stuff fat doctors full of $50 steaks. Read More...
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Tom Aikens is opening a fish and chip restaurant in August. This August, Tom Aikens plans to open Tom’s Place, a fish 'n' chip restaurant and takeaway (with food served in recyclable wooden boxes) just down the street from Tom’s Kitchen in the former Read More...
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Haiku Photo by Cindy Chen The first overseas outpost of a South African–based restaurant group, Haiku is a hip new Asian eatery situated discreetly in a cul-de-sac off Regent Street; it’s spread over three dark floors, each with a single-technique kitchen Read More...
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If you're looking to learn and enjoy a fine meal, then check out these events: April 14: Chef Antonin Bonnet is offering a spring cookery class at The Greenhouse , where he will demonstrate a four-course menu that 10 guests will enjoy at the chef’s table Read More...
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Once you drive through ax-murderer country to get here you are pleasantly surprised by all the people and the buzz. Read More...
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The Chinese New Year always gets plenty of fanfare in London, but the Thai New Year can come and go if you're not paying attention to it. On April 13th, celebrate the Thai New Year at Belgravia's Nahm with an eight-course menu. The cost includes a glass Read More...
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Suka Photo by Cindy Chen Zagat Stats Pelaccio's Other Restaurants Fatty Crab and 5 Ninth His Next Project Borough Food and Drink in NYC with Jeffrey Chodorow Pelaccio Trained Under Chefs Daniel Boulud and Thomas Keller In collaboration with Zak Pelaccio, Read More...
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Doug Sohn defied Chicago's foie gras ban, then paid the price; ZAGAT.com caught up with him after his March 29th court date. By Sarah Halberstadt; from Best of the Buzz At 6:15 AM on Friday, February 16th, Doug Sohn of Hot Doug's Sausage Superstore and Read More...
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It’s hard to tell where the food stops and the Styrofoam containers begin. Read More...
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L’Estaminet, a classic French restaurant in Covent Garden, and Zimzum, a Thai eatery in Fulham, have closed. Read More...
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From Best of the Buzz Do restaurants have a responsibility to the environment? Tell us what you think on the Zagat Discussion boards! First, Wolfgang Puck banished foie gras from his kitchen. Now another California culinary icon is swearing off bottled Read More...
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Richard Turner, who recently worked on launches such as Tapas Brindisa , Automat and The Club Bar & Dining , is opening The Albion Public House and Garden in Islington (10 Thornhill Rd., N1; 020-7607 7450) in April. With a menu of simple British dishes Read More...
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Tom's Kitchen is now open for breakfast. photo: Photo by Andrew Twort They say it's the most important meal of the day, which may explain the new rash of London breakfast options. The Bull is now open for breakfast on Saturdays and Sundays from 9:30–11:30 Read More...
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Zagat Buzz is where you'll find ZAGAT.com editors dishing on the latest restaurant openings, trends and more. Whether you want to know which newcomer has the whole town talking or are just looking to browse recent dining-related headlines, you'll find Read More...
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