5 July: Vivat Bacchus’s wine tasting evening and five-course dinner will feature guest Anthony Hamilton Russell of Hamilton Russell Vineyards in South Africa (7 PM; £79 per person; 020-7353 2648).
12 July: La Fromagerie Café is hosting a tasting of summer cheeses and wines with a floral edge. Prosecco, rosé and Sicilian whites will be paired with creamy burrata and a selection of delicate goat’s cheeses, finishing with a light frothy homemade ricotta served al caffè (7:30 PM; £45 per person; 020-7935 0341).
18 July: Now it's the beer lover's turn at La Fromagerie Café, which will match cheeses with regional beers and cider for a special tasting; wine will be available too
(7:30 PM; £45 per person; 020-7935 0341).