Following stints as head chef at Addendum and Bonds in the City, chef Tom Ilic has opened his first venture – Tom Ilic – in the homely, simply dressed premises formerly occupied by The Food Room, bringing a taste of his gutsy, carnivore-favouring Modern European cooking to residential Battersea; prices are kept sensibly in check, notably with wines from £13.
123 Queenstown Rd., SW8; 020-7622 0555