The Landau
Via an evocatively lit corridor lined with wine racks, diners enter The Langham’s new restaurant, The Landau, boasting an oval dining room with lantern-shaped brass chandeliers, a view onto Portland Place and spacious tables set with Vera Wang china; experimental chef Andrew Turner’s sophisticated Modern European menu is geared toward his trademark grazing prix fixes (from £55); N.B. it’s named after the carriage that the Prince of Wales rode to the hotel’s opening in 1865.
Portland Pl., W1; 020-7965 0165