One of the communal tables at Dehesa
photo: Cindy Chen
Named after the Mediterranean woodlands where the black-footed Iberico pigs roam, Dehesa, a midpriced Soho newcomer from the plucky duo behind the Salt Yard, offers an unpretentious formula of earthy Spanish and Italian tapas-style fare; the diminutive dining room features communal tables and an open counter dispensing charcuterie and cheese, while downstairs there’s space for dinner parties and wine tastings; N.B. brunch is served from Thursday to Sunday.
25 Ganton St., W1; 020-7494 4170