A young husband-and-wife team are behind Jimmy's, a petite newcomer on the World's End stretch of King’s Road, where 25-year-old chef Liam Cooper lays on a prix fixe Modern British menu with some unusual combos; the relaxed, split-level setting boasts modern design touches – eccentric wall art, resin chairs – that contrast with a striking, centrally positioned Louis XV chandelier, and in pleasant weather the front windows open for pavement dining.
386 King’s Road, SW3; 020-7351-9997