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- – Fried chicken is increasingly popular in the UK. [Guardian]
- – These two ladies want to line the streets with cake. [Londonist]
- – Caviar smuggling is a big business, and the government is cracking down. [The Independent]
- – Looking at celebrity chef's ready-made food. [Telegraph]
- – A guide to gathering a gourmet picnic. [Gridskipper]
- – Have fun with dim sum. [This is London]
- – How to eat fish ethically. [Guardian]
- – And on that topic, someone may have cracked the secret to farming bluefin tuna. [Grinder]
- – Teens who skip breakfast are heavier than their cereal-eating peers. [NYT]
- – Mark your calendars: Taste of London lands on 19th June. [This is London]
- – Global warming is trouble for wine makers. [Guardian]
- – A toxic cheese scare has rattled mozzarella makers in Italy. [CNN]
- – Free booze at Oxford! [Gridner]
- – The good, the bad and the surprising in Eat This, Not That. [Serious Eats]
- – The life and times of a Hollywood food stylist. Meat pies, anyone? [LAT]
- – Easter is over, now it's time for the "peep show." [Washington Post]
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