Osteria Stecca
Well-travelled chef Stefano Stecca (most recently at Rome's Baglioni Hotel) once worked at Rosmarino and now returns, taking over the St. John’s Wood space as the debutant owner of Osteria Stecca, where he is offering tastes of his native Romagna region on a polished Italian menu featuring reasonably priced prix fixe options; the elegant, white-walled venue is on the petite side, but gets a boost from an airy conservatory and a bar serving hot and cold snacks.
1 Blenheim Terr., NW8; 020-7328 5014