|
|
- – A proposed ban on six food colourings has some worried for the fate of certain beloved British treats. [Independent, Grinder]
- – What do you really get when you go for "all you can eat?" [Times]
- – The American "breastaurant" Hooters is trying to expand its UK operations in a big way. [Independent]
- – Meet the woman behind Gordon Ramsay's flagship kitchen. [This is London]
- – A new ad campaign is slyly arguing for the health benefit of chips. [Guardian]
- – Is it a pub or club? [This is London]
- – Restaurants are learning new tricks to shrink your portion sizes. [Washington Post]
- – Eating organic around town. [Gridskipper]
- – These restaurants assure you that all of their fishes are sustainably sourced. [This is London]
- – Heinz is bringing a "gourmet" ketchup to the UK. [epi-log]
- – Care for a £50 cup of coffee? [Grinder]
- – De Niro and Co. are looking to sell a majority stake in their Nobu empire. [Telegraph]
- – Do chefs really curse that much? [NYT]
- – Who knew? French Dip, actually invented in LA, has been around for 100 years. [epi-log]
- – Japan is suffering from a butter shortage. [Times]
- – Not for the squeamish: Butchering a pig from start to finish. [Flickr, via Kottke]
Anonymous comments are disabled
|
|
|