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- – Bridget Jones may be responsible for declining Chardonnay sales. [Independent]
- – Jamie Oliver suggests women follow Lysistrata's lead in getting men into the kitchen. [Times]
- – The team behind The Wolseley have their sights set across the pond. [Telegraph]
- – More and more Brits are buying into the French wine-making market. [FT]
- – Meanwhile, an American sommelier has been named the best in the world. [Grub Street]
- – Chatting with Hélène Darroze as she gets ready to open up in The Connaught. [Guardian]
- – Finding a dog-friendly pub isn't always a walk in the park. [Guardian]
- – You already knew you could eat flowers; here are some spots where you can dig in. [This Is London]
- – Has the celebrity surrounding chefs gotten out of control? [R&I]
- – "Flavor tripping parties," which aren't exactly what you think they are, are popping up in the States. [NYT]
- – Seriously, why do waiters insist on pouring wine unbidden? [Slate]
- – Cook with rock stars. Or at least watch them cook. [Cooking With Rockstars]
- – Blogging through every recipe in a cook book is a growing trend. [WSJ]
- – A table of condiments that periodically go bad. Useful for any fridge. [FNORD, via Grinder]
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