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- – Fifty summer wines to tipple. [Times]
- – Music festival food is getting foodie-friendly. [Foodie at Large]
- – This article about vanilla is hardly plain. [FT]
- – Finding a quality food shops in London. [Time Out]
- – And if none of those suit you, the dumpster is always an option. [Serious Eats]
- – An ode to the vanishing British pub. [Independent]
- – Meet Mike Faers of Le Gavroche and... McDonald's? [Guardian]
- – It's not easy eating only green. [Guardian]
- – Mars, the candy company, is aiming to map the cocoa genome in the next five years. [Bits]
- – Everything you think you know about taste is pretty much wrong. [Gourmet]
- – Worst candy design ever, or just the funniest? [Serious Eats]
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