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- – "I'm not fat," says Britain. But we are. [Independent]
- – Restaurants need to stop skimming waiters' tips. [Independent]
- – The endangered baobab fruit is appearing on English tables. [Gaurdian]
- – The Cinnamon Club might have the world's hottest chili. [AFP]
- – Chefs and other food professionals share their picnicking tips. [Observer]
- – British regional cooking is becoming more popular; here's a guide. [Times]
- – While it's warm and sunny, you can take advantage of these alfresco eateries. [Time Out]
- – The classier choices for grocery shopping. [Evening Standard]
- – Great British Feast is a disagreeable triumph of food television. [Word of Mouth]
- – Ever wonder what you eat in detox? Now you can find out. [Daily Mail]
- – Burgers go Gallic. [NYT]
- – There won't be any dog meat on Beijing restaurant tables when the Olympics kick off next month. [LAT]
- – Finding inspiration in the simple banana. [Jim Jam Zoo]
- – Why go to the farmer's market if you can build a skyscraper farm? [NYT]
- – Sometimes restaurants just give good service. [Diner's Journal]
- – Wired picks 10 great food photos. [Wired]
- – Passive-aggressive appetizers, anyone? [New Yorker]
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