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- – Tacky restaurant themes, from "Guns 'n' Buns" to Nazi memorabilia. [Word of Mouth]
- – Potential restaurateurs are facing a scarcity of space and licenses.[FT]
- – The French oyster crop is unexpectedly dying off. [Independent]
- – Bummer for vegetarians: tofu appears to lower sperm counts. [Eater SF]
- – On the other hand, soy milk may be better for the environment then cow milk. [Slate]
- – The next health scare to hit the British cattle industry: TB. [Times]
- – Midway through the season, the Telegraph picks the 50 best summer restaurants. [Telegraph]
- – If you don't find what you want on that list, try one of the Evening Standard's picks for alfresco dining spots. [Evening Standard]
- – Before food stuffs go "molecular," they are often used in industrial settings like these. [TONY]
- – The whole salmonella fracas in the US is now down to one jalapeño pepper. How this mess came to be is another story. [WSJ]
- – When was the last time you indulged in squab? [Wired]
- – What is the deal with revolving restaurants? [Chow]
- – A mouse in a restaurant is probably not the end of the world. [Between Meals]
- – The Beer Hunter papers are going to Brookes Library. [Brookes, via Stonch's Beer Blog]
- – The newest hip cocktail trend is pretty sweet: frosting shots. [San Diego Union-Tribune]
- – McDonald's is an unlikely success in France. [Guardian]
- – Related: Seven of the strangest fast-food industry lawsuits. [Cracked]
- – Long term movie forecast shows the sky Cloudy with a Chance of Meatballs for 2010. [Cinematical]
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