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- – Keeping up with Michael Phelps is almost as difficult at the breakfast table as it is in the pool. [Observer]
- – Led by chefs like Anna Hansen, women are taking back the restaurant kitchen. [Times]
- – Yet another reason to adore the late Julia Child: the lady was a spy. [Chronicle, NPR]
- – Let's hope that Basil the Rat doesn't show up at the Fawlty Towers restaurant. [Independent]
- – Chinese food has been sold in Britain for over a century, but some say it still stinks. [Word of Mouth]
- – While others think there are plenty of great Chinese restaurants in London. [Timeout London]
- – Restaurant critics and the public disagree about Chicago Rib Shack. [Times]
- – Picturehouse pitches popcorn. [Londonist]
- – A bite and a brew: the newest gastropubs. [Evening Standard]
- – The new hot fashion is tea-shirts. [Serious Eats]
- – And to accessorize your tea-shirt, try a base-bull cap. [Hats of Meat]
- – Praise for pastis. [FT]
- – Celebrating billberries. [Telegraph]
- – Bananas everywhere. [London Bananas]
- – To misquote John Donne: Batter my radish, three-part'd fork. [Becks and Posh]
- – If restaurants want people's business they really ought to answer the phone. [Diner's Journal]
- – Revel in some of the oddest theme restaurants you've ever encountered. [Web Urbanist]
- – How about £15 per grape? Not per bunch, per grape! [Epi-Log]
- – Yelp's "pay to play" troubles keep on growing. [The Register]
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