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- – Sweet! A new, shrub-derived sweetener is approaching the market. [Chicago Tribune]
- – You aren't really a better person for eating organically. [GQ]
- – A "cook" is not the same as a "chef" according to the lovely Marcella Hazan. [NYT]
- – Which is fine, since there is a glut of "celebrity chefs" out there right now. [NRN Food Writer]
- – And in other language news, the word "restaurant" seems to be hiding in the tough economy. [FT]
- – A clever new Chicago ad campaign wants to make sure you know that food should not be a luxury. [Ad Rants]
- – One New York cafe is charging for electricity. [NYP]
- – Papa John's has been doing solid business with its mobile web ordering site. [NRN]
- – More and more cranberries are being sold overseas. [NYT]
- – Advertising can be grown into apples now. [Gizmodo]
- – Indiana Jones would love this cake. [Accidental Hedonist]
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