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- – Really, there are a lot of peanut products on that do-not-buy list. [NYT]
- – Restaurant marriage proposals are a tricky thing. [Gourmet]
- – Girl Scout cookie counts just ain't what they used to be. [Dallas News]
- – Australian wine is hitting a rough patch. [Independent]
- – The inventor of the doner kebab has died. [Telegraph]
- – Orange juice isn't that green, carbon footprint-wise. [NYT]
- – From Wall Street to a London kitchen. [WSJ]
- – Are we really in a food recession? [Between Meals]
- – Don't mess with sushi chefs, they have sushi knives. [NYP]
- – Humans eat nearly a billion frogs a year. [BBC]
- – A food logo history lesson. [Neatorama, via SE]
- – Fruit bouqets are a big business. [WSJ]
- – Exploding chocolate bar! [Eat Me Daily]
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