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- – Food banks are seeing a marked increase in demand. [NYT]
- – Spike Mendelsohn and his Good Stuff Eatery won the SoBe Burger Bash. [Eater]
- – Peanut allergies may soon be a thing of the past. [Independent]
- – Dear waiters: stop being conspiratorial about dessert! [Jezebel]
- – A new study argues that the closer you live to a fast food restaurant, the more likely you are to suffer a stroke. [CNN]
- – Two takes on tipping in the recession. [Diner's Journal, Bay Area Bites]
- – Beer may no longer be recession-proof. [FiveThirtyEight]
- – Trying to find the origin of deep-dish pizza. [Chicago Tribune]
- – Culinary schools are cutting their tuition. [NRN]
- – Is foie gras torture? Not at this farm. [VV]
- – Even Top Chef's have kids who are picky eaters. [Well]
- – Buying wine on a budget. [WSJ]
- – Snapple is dropping corn syrup and going back to sugar. [City Room]
- – No joke, the Council of Fashion Designers of America is releasing a cookbook. [WWD]
- – May the sauce be with you. [Jedi Chefs, via Eat Me Daily]
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