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- – Bad economy or good, Jean-Georges wants to keep expanding. [Fortune]
- – Thanks to high-fructose corn syrup, sugar is back on the menu. [NYT]
- – The food industry does not want to pay for more inspections. [WSJ]
- – So what does Alice Waters think of the Obama's new garden? [The Atlantic]
- – Related: It is a good time to be a food activist. [NYT]
- – Troubling times at food magazines. [EMD]
- – Taking a look at what it means to be "organic." [NYT]
- – The Sun-Times might want to learn some sensitivity. [The Food Chain]
- – Create your own donut. [The Stew]
- – Top Chef, the tour, is coming to a city near you. [Bravo]
- – Bone marrow is so hot right now. [Grub Street]
- – KB Network News' Karine Bakhoum is prepping a reality show. [TONY]
- – A nightmare at Ramsay's? [The Star]
- – Bottled water sales are dropping. [Guardian]
- – McDonald's has introduced the Snap Wrap Mac, a Big Mac in a wrap [NRN]
- – Carrots aren't really good for your eyes. [SMH, via ColdMud]
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