Piccadilly's St. Alban has recently debuted a speedily served, tapas-style menu, available in the bar during lunch and dinner. The small bites on offer include portobello mushroom and goat cheese bruschetta (£4), a paella of seafood, chicken and chorizo (£5.75), and Cornish squid and piquillo pepper salad (£4). Check out the full menu here. Alternatively, if you're in the area to see Ian McKellen, Patrick Stewart and Simon Callow in Waiting for Godot, which opens tonight at The Theatre Royal Haymarket just around the corner, the Modern European's pre- and post-theatre menus run £16.50 for two courses or £20.75 for three (020-7499-8558).