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- – The current price war going in fast casual restaurants may ultimately hurt the industry rather than save it. [NYT]
- – Why are lobsters so cheap these days? [The Atlantic]
- – The EU is rethinking its position on cloned meat. [AFP, via MP:B]
- – McDonald's is prepping to roll out its first new burger in eight years, in Chicago. [Crain's]
- – Staying sober in a lush business. [NYT]
- – Japan is surprisingly open to American food. [Slate]
- – OpenTable looks to a future with more restaurants in its system, and less corporate partnerships. [NYT]
- – Men's Health suggests eating these foods to improve your sex life. [Eat This]
- – In his new book, a former head of the FDA takes on the food industry. [NYT]
- – Rough times for the wine industry Down Under. [NYT]
- – Oh, the things you can do with Jell-o. [The Feedbag]
- – Johnny Depp, good tipper. [Radar Online]
- – Reasons not to download the new Dunkin Donuts iPhone app. [CSM]
- – The average luncher in Manhattan spends $18.61! [ML, via Eater]
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