Moules-and-frites chain Belgo is again offering a Belgian spin on traditional Oktoberfest celebrations. From 1 October diners can order a special three-course beer-cooked-and-paired menu that includes chicken liver terrine with a raspberry beer chutney paired with De Koninck; braised beef cooked in Faro beer, nutmeg and brown sugar teamed with Mort Subite Gueze; and autumn berries set in a raspberry beer jelly paired with a Fruli Strawberry beer (minimum of two people, maximum 10 per table; £27.50 per person; £19.95 without pairings; available through October).
– Roger Clarke