It's as if the recession was already a distant memory: from now until December 19, Apsleys will offer a wallet-busting, nine-course tasting menu during which each course will be paired with a Dom Pérignon champagne. Dishes include scallops, amaranth and black corns teamed with a rare vintage OEnothèque 1995 and lamb crépinette with OEnothèque 1969. Reservations must be made 48 hours in advance, with party sizes ranging from four to eight people. To see the full menu, click here [PDF] (£950 plus 12.5% service; to book call 020-7333-7254).
– Roger Clarke