|
|
Browse by Tags
All Tags » Article Spotlight (RSS)
-
The Buzz is on break until the new year. Chicago deep-dish pizza photo: Emily Capo From the historic U.S. election to the roller-coaster world economy, calorie counts to baconnaise , 2008 has been a tumultuous year. Here’s a look at some of the Read More...
|
-
Looking for gift ideas for the gourmand readers in your life (other than, naturally, all the latest Zagat guides )? Fret not, here are some recent books from top toques around town. The Big Fat Duck Cookbook , Heston Blumenthal (Bloomsbury Publishing Read More...
|
-
View of London Photo: Avanti Sharma If vacationing in another country seems like an impossibility given these tough economic times, why not try a foodie staycation instead? Forget the luggage and passport – there are plenty of restaurants with food Read More...
|
-
The results of our 2008 Airline Survey are in , and while there were a few positive developments, the industry as a whole is hardly flying high in the public’s eyes. First, the good news: average overall ratings – factoring in Comfort, Service Read More...
|
-
Joël Robuchon photo: Gerard Bedeau Learning to cook from Joël Robuchon, whose world-renowned restaurants stretch from New York to London to Tokyo and back again, might seem intimidating, to say the least. But the chef's latest cookbook, Read More...
|
-
By Jacqueline Wasilczyk, ZAGAT.com staff editor With increased funding and star chef support, Timothy Hollingsworth has high hopes for the Lyon competition. The Bocuse d'Or trophy, modeled after founder Paul Bocuse Photo: courtesy of Bocuse d'Or Read More...
|
-
By Nina Zagat and Tim Zagat Many restaurants will weather a bad economy just fine. In the last few weeks, a lot of people have asked us how the current economic meltdown will affect America's restaurants. The short-term answer is that the crisis is Read More...
|
-
Nobu Matsuhisa photo: Steven Freeman Nobu Matsuhisa 's eponymous restaurants are among the hottest tickets wherever they are around the world. From London to LA to Tokyo , Matsuhisa titillates palates with his Peruvian-Japanese cuisine and oft-mimicked Read More...
|
-
By Karen Hudes, ZAGAT Survey Senior Editor A New Orleans chef turns on, tunes in and goes molecular Mussels within mussels photo: Xavier Laurentino Given the mystique that surrounds chef Ferran Adrià, whose restaurant el Bulli in Roses, Spain, Read More...
|
-
By Troy Segal, ZAGAT.com staff editor Seeking something stronger than sake, but subtler than scotch? Try a sip of shochu. Shochu Lynne Wallack and John Handler, owners of Chicago’s popular Deleece , were ready to launch a second restaurant. Rather Read More...
|
-
By Garth Johnston, ZAGAT.com staff writer Learn how Louise Fili creates a restaurant's brand from the logo to the bill. Graphic designer Louise Fili helps restaurants refine their identities through typography. Photo: Henry Leutwyler, courtesy of Read More...
|
-
By Troy Segal, ZAGAT.com staff editor You don't have to speak Japanese to know what kind of sake you're getting; learning a few important terms goes a long way. Exploring the sake solar system can seem daunting – and not just because the Read More...
|
-
By Jeff Freier, ZAGAT.com staff editor From Blues to Bouzouki, the entertainment at these restaurants promises a memorable meal Boston Chicago London Los Angeles New York City Philadelphia San Francisco Washington, DC Dining out is entertaining in its Read More...
|
-
Boston Chicago London Los Angeles New York City Philadelphia San Francisco Washington, DC Oysters, chiles and chocolate are among the many aphrodisiacs inspiring Valentine's Day menus this February 14th. And since crowds can ruin the mood, some restaurants Read More...
|
-
By Jeff Freier, ZAGAT.com staff editor For a truly happy meal, try one of these child-friendly restaurants Kid-Friendly Restaurant Guide Boston Chicago London Los Angeles NYC Philadelphia San Francisco/Bay Area Washington, DC Tired of typical kiddie chain Read More...
|
|
|
|