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Browse by Tags
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Though six months have passed since the proposed September 2009 rebirth , Pétrus will finally open its gilded doors on Monday, 29 March, just in time for Easter. To recap, after parting company with head chef Marcus Wareing in one of the more written-about Read More...
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– Michelle Obama's obesity initiative has sent some food companies scrambling. [ Atlantic ] – Organic food sales may have hit their peak. [ Reuters ] – Bad news for bluefin tuna from the U.N. [ Atlantic ] – McDonald's is Read More...
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Cinnamon Club ranks fourth in our Top Indian list. Photo: courtesy of the restaurant With last month's opening of Colony , Atul Kochhar's new spot in Marylebone, we've got Indian food on the brain. Read on for ratings and reviews from our Read More...
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Carluccio's Photo: courtesy of the restaurant It’s romantic and eco-friendly, all at once! As part of the WWF Earth Hour , from 8:30–9:30 PM on Saturday, 27 March, the Italian chain Carluccio’s will be switching off "all nonessential Read More...
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Gelato Mio Photo: courtesy of the restaurant A few days of super-mild spring weather in Blighty and everybody’s already thinking about summer – and ice cream! In April, mini chain Gelato Mio is opening its fourth outpost in St. John's Read More...
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– Why all the food giveaways lately? They're good for business. [ WSJ ] – New York restaurateurs are nonplussed that the city is really going to force them to display health-score letter grades. [ Eater ] – Fallout from Florida's Read More...
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Mark Hix Perched on Selfridges’ mezzanine level overlooking Prada and Chanel, revered chef Mark Hix ’s latest venture is Hix Restaurant & Champagne Bar, a split-space Modern European; there’s a low-ceilinged, wood-floored dining Read More...
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The oh-so-British hot cross bun is usually served up the Friday before Easter Sunday. On Saturday, 3 April, learn how to make them yourself at The Kitchen Parsons Green , which will be hosting a one-off baking master class. The two-hour class will also Read More...
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– Gordon Ramsay , always in the news, is picking up the pieces of a bad year – and owing the taxman. [ Guardian , DR ] – The Chilean wine industry continues to take stock. [ WSJ ] – Oh, no! Gloucestershire's annual cheese rolling Read More...
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Zagat To Go for the Palm webOS Zagat released its mobile application, Zagat To Go (ZTG), for the Palm webOS today. Similar to ZTG for the iPhone, Android and BlackBerry, the webOS application works with the Palm Pre, Pixi and Pre Plus and includes features Read More...
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Nobu Matsuhisa Photo: Steven Freeman On Monday and Tuesday, 12–13 April, the legendary Nobu Matsuhisa is coming to town. Appearing at Nobu London , he'll be hosting up to 50 guests each night in the private dining room for a seven-course special Read More...
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– Another week, another story on how to make a food celebrity. In this case, Katie Lee. [ NYT ] – It isn't just tomatoes suffering – the cold in Florida means OJ prices are about to rise. [ Reuters ] – The LA restaurant accused Read More...
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Mon Plaisir Photo: courtesy of the restaurant It's taken Mon Plaisir , one of London's oldest French restaurants, nearly 70 years to get to it, but the Covent Garden classic now serves lunch on Saturdays. The rotating set menu includes options Read More...
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