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<?xml-stylesheet type="text/xsl" href="http://www.zagat.com/cs/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Celebrating Sake</title><link>http://www.zagat.com/cs/blogs/london/archive/2009/07/01/Celebrating-Sake.aspx</link><description>Min Jiang Photo: Cindy Chen Kensington newcomer Min Jiang may serve a Chinese menu, but that doesn&amp;#39;t mean it doesn&amp;#39;t appreciate its sake . On 8 July, a special six-course dinner showcasing the Japanese libation will include steamed scallop siew</description><dc:language>en</dc:language><generator>CommunityServer 2.1 (Debug Build: 60809.935)</generator></channel></rss>