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- – Nobody ever said opening a restaurant was easy. [Forbes]
- – Uh, oh. A hops shortage could mean pricier beer. [NPR]
- – Finding the best fried potatoes in LA. [Gridskipper]
- – Mode is still not open. [Eater LA]
- – What if Orange County's Little Saigon became the "Vietnamese American Times Square?" [LA Times]
- – After the success of its new coffee, McDonald's wants to add espresso to its repertoire. [Sun-Times]
- – Good bye Trader Joe's, hello Fresh & Easy? [la.foodblogging]
- – How to take great food photos. Bonus: lots of great food photos. [Smitten Kitchen]
- – This woman clads tons of top toques' toes. [NY Times]
- – Talking food with the legendary Jonathan Gold. [LAist]
- – Like it or not, cloned meat is coming to a table near you. [Wired]
- – Want a new holiday drink? Why not try a classic hot Dr. Pepper? [Boing Boing]
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