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- – Charlie Palmer is getting his OC eatery ready. [BizBash]
- – The new season of Top Chef, set in the Chicago, will have only one local toque! [Eater LA]
- – Much of the high-end tuna in New York may contain dangerous levels of mercury, and the problem may by nationwide. [NYT, Diner's Journal]
- – On the other hand, Slate just isn't buying the Times' story. [Slate]
- – The rise of the gourmet burger. [Time]
- – Josef Centeno has left Opus. [Eater LA]
- – All you could ever want to know about regional pizza styles. [Slice]
- – How much booze makes up one serving? [The Grinder]
- – Where to go when you are feeling homesick in the City of Angels. [LAT]
- – Is there a difference between white and brown eggs? No. [Chow]
- – Snickers has released a candy bar with caffeine, just what it needed. [Serious Eats]
- – Uh oh. New York's Waverly Inn has a blog now. [Vanity Fair]
- – Enjoying your fancy new cellphone? Here are some good food sites that work on it. [epicurious]
- – Finding the best and worst dineLA deals. [la.foodblogging, Gridskipper]
- – What is up with the bathrooms at Little Dom's? [Eating LA]
- – Should the restaurant warn you if you order a very expensive bottle of wine by mistake? [Diner's Journal]
- – In case you wanted to live the life of Lauren Conrad, here's where the Hills girls go. [Gridskipper]
- – Wired would like to tell you why your tomato doesn't taste like anything. [Wired]
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