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- – Someday, Nobu LA really will open, and Richie Notar will be there. [The Guide]
- – Taking an in-depth look at what it means to calculate the carbon footprint of food (and everything else). [New Yorker]
- – Surprise! Iron Chef America isn't really as authentic as it presents itself. To which many respond, "yeah, so what?" [Village Voice, Serious Eats]
- – Has the South Beach Wine & Food Festival gotten too big for its britches? [NYT]
- – Finding a fancy pizza joint near you. [Gridskipper]
- – LA Magazine would like your help narrowing down the greatest things in LA. [LA Mag]
- – Dealing with the issue of being asked to order everything at once when dining on tapas. [Diner's Journal]
- – The chefs, they just keep on blogging. [Mouthing Off]
- – And it isn't just the chefs. Michael Pollan, author of In Defense of Food, is now blogging for Amazon. [Omnivoracious]
- – Those crazy Golden Clog Awards went out on Friday and the kids from Eater were there. [Eater SF]
- – Padma Lakshmi answers the hard questions. [Grub Street]
- – Hey, we've got one of the best breakfasts in the nation. [GQ]
- – We really hope that Pepsi decides to start selling its new "all natural" Pepsi Raw stateside. [Times]
- – Is putting the cream cheese on your bagel too much work for you? Then you'll love Kraft's new product. [Serious Eats]
- – Who needs Juno's hamburger phone when you can have a sandwich phone? [Gizmodo]
- – Reviewing wine in seven words. [Grinder]
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