One of David Myers's many dishes
You don't have to actually visit one of this season's hottest restaurants to sample its fare. You can just throw a party and have the food come to you.
Chef David Myers, of Sona and Comme Ça fame, has joined up with caterer-and-party-planner Jerry Baker to launch an upscale catering company called Food Art Group. The crew promises to help you create events ranging from small dinner parties to 3,500-person extravaganzas for a reasonable fee. Menus will be built around dishes from Sona and Comme Ça, with desserts from Myers' Boule Bakery.
Now we just need to come up with a good reason to throw a party. For details, call 310-289-3556 or go to www.foodartgroup.com.