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- – Michael Mina has new restaurants coming to San Francisco and Los Angeles. [Eater SF]
- – Get inside the kitchens of Wylie Dufresne, Alice Waters, Grant Achatz and Dan Barber's restaurants. [Metropolis]
- – The crazy story of the man behind TiGeorges' Chicken. [LAT]
- – In defense of the taco truck, which has been getting a lot of heat of late. [LAT, Serious Eats]
- – The global food shortage, explained. [The Economist]
- – Pinkberry: Not as healthy as you might have thought. [NYT]
- – Not like it matters though, frozen custard is so the new fro-yo. [Digest]
- – Are these really the best restaurants in the world? 'Cause LA is conspicuously absent. [Bloomberg]
- – Fun facts about the new Doheny. Fingerprint reader? Yes. Retinal scanner? No. [LAist]
- – "Summer" cocktail spots around town. [Gridskipper]
- – Or maybe you want a hot fudge sundae? [Gridskipper]
- – Dining out with serious food allergies. [Angelenic]
- – Going to Coachella? Eat here. [LAist]
- – PETA plans to offer a $1 million prize for edible test-tube meat. Slate calls foul. [NYT, Slate]
- – Don't trust your friends! Twenty-seven % of American adults are ok with passing off professionally-prepared food as their own. [epi-log]
- – Want to be on Top Chef? Auditions for the next season are starting now. [Grub Street]
- – Lidia Bastianich's papal menus, revealed. [Serious Eats]
- – Want to buy Barack Obama's half-eaten waffle? [Serious Eats]
- – Which reminds us: The things you eat say a lot about how you vote. [NYT]
- – Michael Symon will be taking over Food Network's Dinner: Impossible. [Eater LA]
- – Is Bottle Shock a better wine-movie than Sideways? [Grinder]
- – In the kitchen with... Jack Black? [Serious Eats]
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