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- – Restaurants sick of angry bloggers are turning to "online reputation management companies." [Restaurant Hospitality]
- – It isn't just you. Tom Colicchio thinks that something has been off with this season of Top Chef too. [Amuse Biatch]
- – But if you must keep following it, Eater LA might have a juicy spoiler for you. [Eater LA]
- – Finding the other KFC – Korean fried chicken – in Koreatown. [LAT]
- – If you don't want to bump into paparazzi, you might want to avoid these Beverley Hills lunch spots. [LAT]
- – Thanks to free WiFi at bars like these, you can surf the web while you drink. [LAist]
- – Is service Downtown noticeably worse than on the Westside? [Eater LA]
- – Talking cocktails with S Bar's mixologist. [The Food Section]
- – Mario Batali doesn't really hate food bloggers. [Grub Street]
- – Put off by rising corn-syrup prices, Heinz is hunting for sweeter tomatoes. [NPR]
- – Food crises or no, it isn't your imagination: Portion sizes do just keep getting bigger. [Divine Caroline]
- – Why go to Starbucks if you can go to a coffee shop where the baristas wear bikinis? [epilog]
- – On the other hand, starting tomorrow, customers at Starbucks will have the option to add even more "energy" into their drinks. [SeattlePI]
- – One Girl Scout this year sold 17,323 boxes this year, all on her own. [Dallas News]
- – Get ready to gag: Coming to the G4 network soon is Hurl, a competitive eating show. Yes, we wish we were kidding. [BC Beat]
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